Shabbos Brunch
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Buffet
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Salad
Bar with Topping, Tossed Salad, Mandarin Orange Salad with Honey Mustard
Dressing.
Fancy Fruit Display
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| Assorted Salads: | Sesame
Noodles, Israeli Salad, Corn Salad, Coleslaw, Pasta Salad, Orzo Salad,
Cucumber Salad, Health Salad and Garden Salad.
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Main Course: |
Lox,
Sliced Tomatoes and Onions, Parve Cream Cheese, Tuna Salad, Whitefish
Salad, Chopped Herring and Egg Salad, Two kinds of Kugel or Soufflé,
Assorted Muffins with Jam, Bagels, Rolls and Ceremonial Challah.
Soda Station, Coffee, Tea Juices and Grape Juice.
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| Set Ups: | Napkins and Linen of your choice, China and Silverware. | |
| Sweet Table: | Fruit Display, Cakes, Cookies, Petite Fours, Éclairs, Candy and Nuts. | |
Salmon, add $ 2.00pp
THIS
MENU CAN BE DONE FOR SUNDAY BRUNCH AND WE WILL ADD A WAFFLE STATION, HASH BROWN
POTATOES AND SCRAMBLED EGGS.
Prices
subject to change
| Catering
by Yaffa 4311 Old Milford Mill Rd. Baltimore, MD 21208 Business: 410-486-3325 Fax: 410-602-0389 Cell: 410-903-9420 Email: yaffa@cateringbyyaffa.com |
Under
the Supervision of the |
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